Today we had the missionaries for dinner. I made Navajo Tacos for the main and Fresh Peach Pie for dessert. So I thought I would share the recipe with everyone.
Fresh Peach Pie
8 fresh peaches, peeled pitted & sliced
2/3 c. brown sugar
1/3 c. flour
1/2 tsp cinnamon
1/4 ginger
1/2 nutmeg
Mix all dry ingredients and pour over prepared peaches. Set aside for 20 - 30 minutes to allow dry mixture to penetrate peaches completely. Pour into unbaked pie shell. Cover with top crust and bake 30 - 35 minutes at 425 degrees.
Peaches
Peaches Prepared
Ready to Bake
2 comments:
looks really yummy your quite the cook
Looks so good! Can you mail me some? :)
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